Product descriptionThe Patisse Sugar Thermometer is an essential tool when you are melting or preparing sugar, chocolate or other meltable sweets.
This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).
Size: 31 cm long.
The approximate size of the packed product or the sales package is 95 x 365 x 20 mm.
Weight0,163 kg
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