DescripciónThe Patisse Sugar Thermometer is an essential tool when you are melting or preparing sugar, chocolate or other meltable sweets.
This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).
Size: 31 cm long.
Las dimensiones aproximadas del producto empacado o el paquete del producto son 95 x 365 x 20 mm.
Peso0,163 kg
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